Sunday, January 17, 2010

Boeuf a la Bourguignon Challenge Completed

So there you go all. It is done. 1 hour of prep, 3 hours of cook time and OH MY GOODNESS. That was yummy. In my efforts to stay true French, I used a bottle of Chateau Lafite Rothchild Bourdeaux.

I am thinking of doing the stuffed duck for the next one. I figure I will do the recipes that Julie thought were tough on "Julie and Julia." Personal competition really.

Have a great night and eat well.


  1. It was amazing, I will be there for the duck

  2. Absolutely delicious! Loved everything about it!