Sunday, January 17, 2010
Boeuf a la Bourguignon Challenge Completed
So there you go all. It is done. 1 hour of prep, 3 hours of cook time and OH MY GOODNESS. That was yummy. In my efforts to stay true French, I used a bottle of Chateau Lafite Rothchild Bourdeaux.
I am thinking of doing the stuffed duck for the next one. I figure I will do the recipes that Julie thought were tough on "Julie and Julia." Personal competition really.
Have a great night and eat well.