Monday, May 17, 2010
Day 1 - The Grand Finale in Memphis - Itta Bena
While I am sure they could charge extra for the exclusive nature, entrees were $14-$35. There was plenty of seafood on the menu, including my choice of Shrimp and Scallops over Grits. There was a wonderful creamy caper sauce off to the side, and a touch of cheese in the grits. My wife found herself breaking form and choosing the Pork Tenderloin over the Filet. The pork was seared, sliced and glazed with a maple sauce, served with sweet carrots and mashed potatoes.