The fresco tables were not occupied yet, and inside it was only about half full and my wife is already seated. One of the first things I notice is there is about one staff member for every 3 customers. The place is loaded with staff for the morning rush.
After ordering a coffee and a sweet tea, we decide on Cinnamon & Raisin French Toast and the Country Benedict. The is poached eggs with country ham on a biscuit with sausage gravy and on the side. Now, let me share one good note early - coffee and tea are only $1.50 unlike everywhere else that seems to get $2-2.29 now. I was pleased, the mug was large and the coffee was very good. I think the bigger mug has intention though - less refills needed.