Please enjoy our first guest post about this very place. Guess what? Sushi plays a roll with them too (pun intended):
Worst customer service in Mooresville would be an
understatement. After waiting almost a
year to go back and test this theory, we weren’t disappointed. We arrived around 6:45 on a Saturday night
and as expected, they were busy with their dinner rush. We were offered a high
top table by the bar with no wait, coincidentally enough the same table we had
the poor service at the year before but we thought we’d give it another
shot.
After about five minutes, a lady
came by to get our drink order. We ordered a bottle of wine and two waters. She
was back promptly with the drinks and said that Edgar would actually be our
server for the evening. We looked over
the menu and decided to get crab Rangoon as our appetizer. We were still waiting for Edgar to come to our
table so we also had plenty of time to decide what our entrees would be as
well. After at least fifteen minutes, he
finally came to our table. We ordered our appetizer and also gave our entrée
order as well, since we weren’t sure when he would come back.
We were over half way through our bottle of
wine and finished with both waters and still hadn’t received our appetizer. So
at this point, we had been waiting over 30 minutes, and then our entrees
arrived at the table. We said that we never received our appetizer and Edgar
said “Oh, ok I’ll go get it.” We let him know that we did not want it now and
he walked away. I had ordered a bento
box, which is a sampling of pork gyoza, fried rice, shrimp tempura, and a less than
$5 roll of sushi. For my sushi, I ordered
a Cali roll with no roe. Well, it was
covered in roe when it arrived and of course after the appetizer incident,
Edgar was no where to be found. So, I started eating my other selections and
then he finally showed back up. We asked
to have my sushi switched out to what I ordered and he took it away. He brought back the new roll a few minutes
later with no apologies, and the roll looked terrible. It was rolled so loosely
that I had to eat it with a fork. The
cheap china buffet does a better job than that.
And it didn’t taste very good either.
So, we were pretty fed up at this point and politely asked to speak to
the manager. When he came over, my husband calmly explained our bad experiences
last year and that we had waited that long to come back and then proceeded to
discuss our night thus far. The manager
was only interested in what we wanted out of it, as if getting a free meal
would make it all better. My husband told him that we didn’t want anything for
free but just to make him aware of these poor experiences and that we would
never be back again. The manager simply
said “ok.” No sir, that is not ok.

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